Blogs Archives - Page 3 of 3

Top 5 North East India Travel Itineraries

Northeast India is a captivating and lesser-explored region known for its breathtaking landscapes, diverse cultures, and vibrant traditions. With its lush tea gardens, misty Himalayan peaks, dense jungles, and remote tribal villages, it offers a unique blend of natural beauty and cultural richness. Travelers can embark on adventures like trekking to living root bridges in Meghalaya, witnessing the Hornbill Festival in Nagaland, or exploring Buddhist monasteries in Sikkim. Northeast India beckons with its warm hospitality, delectable cuisine, and an opportunity to discover the uncharted beauty of this enchanting corner of the country.

North East India Map

Here are five travel itineraries that showcase some of the best attractions and destinations in Northeast India:

Assam and Meghalaya Adventure

Duration: 9 days
Highlights: Start in Guwahati, Assam, and visit the Kamakhya Temple. Explore the Kaziranga National Park, home to the one-horned rhinoceros. Travel to Shillong, Meghalaya’s capital, and visit the beautiful Umiam Lake. Explore Cherrapunjee, known for its stunning waterfalls and living root bridges. Hike to Nongriat Village to see the famous Double Decker Living Root Bridge. Experience the culture of the Khasi people and enjoy local cuisine.

Detailed Tour Plan

Day 1: Arrival in Guwahati

Arrive in Guwahati, the largest city in Assam.
Visit the Kamakhya Temple, one of the most important Hindu pilgrimage sites in India.
Explore the city’s vibrant markets and riverfront.

Day 2: Kaziranga National Park

Depart for Kaziranga National Park, a UNESCO World Heritage Site.
Take a jeep or elephant safari to spot the one-horned rhinoceros and other wildlife.
Overnight stay in Kaziranga.

Day 3: Kaziranga National Park

Continue your exploration of Kaziranga National Park with another safari.
Visit the Kaziranga Orchid and Biodiversity Park.
Overnight stay in Kaziranga.

Day 4: Travel to Shillong

Depart for Shillong, the capital of Meghalaya.
En route, visit the stunning Umiam Lake, also known as Barapani.
Arrive in Shillong and explore the local markets.
Overnight stay in Shillong.

Day 5: Cherrapunjee Excursion

Travel to Cherrapunjee (Sohra), known for its lush landscapes and high rainfall.
Visit attractions like Nohkalikai Falls, Mawsmai Cave, and Seven Sisters Falls.
Explore the living root bridges in the surrounding villages.
Return to Shillong for the night.

Day 6: Nongriat Village Trek

Embark on a day trip to Nongriat Village.
Hike through the jungle to see the famous Double Decker Living Root Bridge and Rainbow Falls.
Return to Shillong in the evening.

Day 7: Khasi Cultural Experience

Explore Shillong’s cultural attractions, including Don Bosco Museum and Ward’s Lake.
Visit a Khasi village to experience the local culture and traditions.
Enjoy Khasi cuisine at a traditional restaurant.
Overnight stay in Shillong.

Day 8 (Optional): Mawlynnong and Dawki Day Trip

If you have additional time, consider a day trip to Mawlynnong, known as the “Cleanest Village in Asia.”
Visit Dawki and the crystal-clear Umngot River.
Return to Shillong for the night.

Day 9: Departure

Depending on your departure schedule, you may have some free time in Shillong for last-minute shopping or exploration.
Depart from Shillong for your onward journey.

This itinerary offers a balanced mix of wildlife, natural beauty, adventure, cultural experiences, and relaxation.

Sikkim and Darjeeling Himalayan Retreat

Duration: 12 days
Highlights: Begin in Gangtok, Sikkim’s capital, and visit monasteries like Rumtek and Enchey. Explore the serene Tsomgo Lake and Nathu La Pass. Head to Darjeeling and enjoy a sunrise view from Tiger Hill. Visit the Darjeeling Himalayan Railway (Toy Train) and the Tea Gardens. Trek to Sandakphu for panoramic views of the Himalayas. Explore Kalimpong and its Buddhist monasteries.

Detailed Tour Plan

Day 1: Arrival in Bagdogra/NJP and Transfer to Gangtok

Arrive at Bagdogra Airport (IXB) or New Jalpaiguri Railway Station (NJP).
Transfer to Gangtok, the capital of Sikkim.
Check-in to your hotel and relax.
Evening at leisure to explore the local markets.

Day 2: Gangtok Sightseeing

Visit the Rumtek Monastery, one of the largest and most important monasteries in Sikkim.
Explore the Enchey Monastery, known for its serene surroundings.
Visit the Namgyal Institute of Tibetology to learn about Tibetan culture.
Stroll through the local markets in Gangtok.

Day 3: Tsomgo Lake and Nathu La Pass

Day trip to Tsomgo Lake, a glacial lake surrounded by mountains.
Continue to Nathu La Pass (subject to availability and permits), which offers stunning views of the Himalayas and is a part of the historic Silk Route.
Return to Gangtok for the night.

Day 4: Gangtok to Darjeeling

Drive to Darjeeling, a charming hill station known for its tea gardens.
Arrive in Darjeeling and check-in to your hotel.
Evening at leisure to explore the local markets or take a stroll on the Mall Road.

Day 5: Sunrise at Tiger Hill and Darjeeling Sightseeing

Early morning excursion to Tiger Hill to witness a breathtaking sunrise over the Himalayas.
Visit Batasia Loop and the Ghoom Monastery on your way back.
Explore the Padmaja Naidu Himalayan Zoological Park and the Himalayan Mountaineering Institute.
Visit the Peace Pagoda for panoramic views of Darjeeling.
Explore the tea gardens and learn about the tea-making process at a tea estate.

Day 6: Darjeeling Himalayan Railway and Toy Train Ride

Take a ride on the famous Darjeeling Himalayan Railway (Toy Train) from Darjeeling to Ghoom and back.
Visit the Happy Valley Tea Estate to see tea production up close.
Explore the local handicraft markets in Darjeeling.

Day 7: Drive to Manebhanjan and Trek to Sandakphu

Drive to Manebhanjan, the starting point for the Sandakphu trek.
Begin the trek to Sandakphu, which offers panoramic views of the Himalayan peaks.
Overnight stay in a lodge or trekker’s hut in Sandakphu.

Day 8: Sandakphu Sunrise and Trek to Phalut

Wake up early to witness a stunning sunrise from Sandakphu.
Continue the trek to Phalut, another vantage point with breathtaking views.
Overnight stay in Phalut.

Day 9: Trek from Phalut to Gorkhey

Trek from Phalut to Gorkhey through beautiful forests and landscapes.
Enjoy the serene surroundings and peaceful trekking experience.
Overnight stay in Gorkhey.

Day 10: Trek from Gorkhey to Sepi and Drive to Kalimpong

Trek from Gorkhey to Sepi.
Drive to Kalimpong, a tranquil town known for its Buddhist monasteries.
Check-in to your hotel and relax.
Explore Kalimpong’s local attractions and markets.

Day 11: Kalimpong Sightseeing

Visit the Durpin Monastery, which offers panoramic views of the Himalayas.
Explore the Zang Dhok Palri Phodang Monastery.
Visit the local flower nurseries for which Kalimpong is famous.
Evening at leisure.

Day 12: Return to Bagdogra/NJP

Drive back to Bagdogra Airport or New Jalpaiguri Railway Station for departure.

Please note that the duration of this itinerary can be adjusted based on your preferences and the time available. Additionally, trekking in the Himalayas requires a good level of fitness and acclimatization, so make sure to plan accordingly and obtain the necessary permits.

Arunachal Pradesh Cultural Tour

Duration: 15 days
Highlights: Begin in Itanagar and explore the Ita Fort and Gompa. Visit Tawang and its famous Tawang Monastery. Explore Dirang, a beautiful valley with hot springs. Experience the Apatani culture in Ziro Valley. Explore the tribal villages of Mechuka. Visit Pasighat and take a river cruise on the Brahmaputra.

Detailed Tour Plan

Day 1: Arrival in Itanagar

Arrive in Itanagar, the capital of Arunachal Pradesh.
Check-in to your hotel and rest after your journey.

Day 2: Itanagar Sightseeing

Explore Itanagar, starting with a visit to the historic Ita Fort, known for its unique architectural style.
Explore the Namgyal Lhakhang Monastery (Gompa) to learn about Tibetan Buddhism.
Stroll through the local markets.

Day 3: Drive to Tawang

Depart for Tawang, a picturesque town known for its monasteries and natural beauty.
En route, visit the Sela Pass and Sela Lake.
Arrive in Tawang and check-in to your hotel.

Day 4: Tawang Monastery and Local Exploration

Visit the iconic Tawang Monastery, one of the largest monasteries in India and an important Tibetan Buddhist site.
Explore the Tawang War Memorial and the nearby craft center.
Visit the Ani Gompa (nunnery) and Urgelling Monastery.

Day 5: Tawang Excursions

Excursion to Bum La Pass (subject to permits), which offers breathtaking views of the India-China border.
Visit the beautiful P.T. Tso Lake.
Return to Tawang for the night.

Day 6: Drive to Dirang

Drive to Dirang, a serene valley known for its hot springs and beautiful landscapes.
Visit the Dirang Dzong, a hilltop fort, and the Kalachakra Gompa.
Enjoy a relaxing dip in the hot springs.

Day 7: Explore Dirang Valley

Explore the lush Dirang Valley, known for its apple orchards and scenic beauty.
Visit the Sangti Valley, a paradise for birdwatchers.
Enjoy a nature walk or hike in the surrounding areas.

Day 8: Drive to Ziro

Depart for Ziro, a UNESCO World Heritage Site and a hub of Apatani culture.
Check-in to your accommodation in Ziro.

Days 9-11: Ziro Valley and Apatani Culture

Spend the next few days exploring the unique Apatani culture and the picturesque Ziro Valley.
Visit Apatani villages and experience their traditional lifestyle.
Explore the local markets and enjoy the serene surroundings.

Day 12: Drive to Mechuka

Depart for Mechuka, a remote town nestled in the Himalayas.
Enjoy the scenic drive through pristine landscapes.
Arrive in Mechuka and check-in to your accommodation.

Days 13-14: Explore Mechuka and Surroundings

Explore Mechuka and its stunning landscapes, including the Mechuka Valley.
Visit the picturesque Samten Yongcha Monastery.
Interact with the local Memba and Shertukpen tribes.
Enjoy the tranquility and natural beauty of this remote region.

Day 15: Drive to Pasighat and Brahmaputra River Cruise

Drive to Pasighat, a town located on the banks of the Brahmaputra River.
Take a river cruise on the Brahmaputra, enjoying the scenic beauty and wildlife.
End the tour in Pasighat, where you can catch a flight or continue your journey.

Please note that Arunachal Pradesh is a remote region with diverse cultures and challenging terrain, so it’s essential to plan your trip carefully, obtain the necessary permits, and be prepared for varying weather conditions.

Nagaland Hornbill Festival and Tribal Tour

Duration: 12 days
Highlights: Attend the Hornbill Festival in Kohima, showcasing the culture of Naga tribes. Explore the World War II Cemetery and Kisama Heritage Village. Visit the traditional villages of Kigwema and Khonoma. Travel to Mokokchung, known for its Ao Naga culture. Explore Mon, home to the Konyak Nagas, and see their unique tattooed faces. Enjoy local Naga cuisine and participate in cultural activities.

Detailed Tour Plan

Day 1: Arrival in Kohima

Arrive in Kohima, the capital of Nagaland.
Check-in to your hotel and rest after your journey.
Evening at leisure.

Day 2: Hornbill Festival

Attend the opening ceremony of the Hornbill Festival, a celebration of Naga culture.
Explore the festival grounds, showcasing the traditions, arts, and crafts of various Naga tribes.
Witness traditional dances, music performances, and cultural exhibitions.

Day 3: Hornbill Festival

Spend another day at the Hornbill Festival, enjoying the festivities and cultural performances.
Explore the festival’s food stalls to sample local Naga cuisine.
Visit the World War II Cemetery, a poignant reminder of the region’s history.

Day 4: Kisama Heritage Village

Explore the Kisama Heritage Village, where the Hornbill Festival is held.
Immerse yourself in the culture and heritage of Naga tribes.
Witness tribal huts, traditional craftsmanship, and more festival activities.

Day 5: Kigwema and Khonoma Villages

Visit the traditional villages of Kigwema and Khonoma, known for their rich culture and conservation efforts.
Interact with the locals and learn about their customs and traditions.
Explore the lush landscapes and terraced fields.

Day 6: Travel to Mokokchung

Depart for Mokokchung, a town known for its Ao Naga culture.
Check-in to your accommodation in Mokokchung.
Explore the local markets and town.

Day 7: Mokokchung Cultural Exploration

Immerse yourself in the Ao Naga culture.
Visit local villages and interact with the Ao Naga communities.
Enjoy traditional songs and dances.

Day 8: Travel to Mon

Drive to Mon, a region inhabited by the Konyak Nagas known for their distinctive facial tattoos.
Check-in to your accommodation in Mon.
Visit local villages and interact with the Konyak Naga tribes.

Day 9: Konyak Naga Culture

Explore Mon and learn about the Konyak Naga culture, known for their headhunting history.
Visit the Longwa Village, which straddles the India-Myanmar border.
Observe the unique tattooed faces of the Konyak people.

Day 10: Return to Kohima

Drive back to Kohima.
Spend your last evening at the Hornbill Festival, enjoying the cultural performances and festivities.
Sample more Naga cuisine.

Day 11 (Optional): Visit Dzukou Valley

If time permits, consider an optional day trip to the stunning Dzukou Valley, known for its scenic beauty and trekking opportunities.
Return to Kohima for the night.

Day 12: Departure

Depending on your departure schedule, you may have some free time in Kohima for last-minute shopping or exploration.
Depart from Kohima for your onward journey.

Please note that the Hornbill Festival typically takes place from December 1st to December 10th each year. Be sure to plan your trip to coincide with the festival dates. Additionally, Nagaland is a region with unique cultures and traditions, so respect local customs and seek permission before taking photographs, especially in tribal villages.

Mizoram and Tripura Exploration

Duration: 7-9 days
Highlights: Start in Aizawl, Mizoram’s capital, and visit the Solomon’s Temple.
Explore the lush landscapes of Mizoram, including the Durtlang Hills. Visit the tribal villages of Reiek and Hmuifang. Travel to Agartala, Tripura’s capital, and visit Ujjayanta Palace. Explore Neermahal, the “Lake Palace” of Tripura. Visit the famous Tripura Sundari Temple and the Unakoti rock carvings.

Detailed Tour Plan

Day 1: Arrival in Aizawl, Mizoram

Arrive in Aizawl, the capital of Mizoram.
Check-in to your hotel and rest after your journey.
In the evening, visit Solomon’s Temple, a prominent landmark in Aizawl.

Day 2: Durtlang Hills and Local Exploration in Aizawl

Explore the Durtlang Hills, offering panoramic views of Aizawl and the surrounding landscapes.
Visit local markets and shops in Aizawl to experience the local culture.
Enjoy Mizoram cuisine at a local restaurant.

Day 3: Reiek and Hmuifang

Drive to Reiek and explore the Reiek Heritage Village, known for its Mizo culture.
Visit the Reiek Peak for stunning views of the region.
Continue to Hmuifang, another picturesque location in Mizoram.
Explore the Hmuifang Tourist Resort and surrounding landscapes.
Overnight stay in Hmuifang.

Day 4: Return to Aizawl

Return to Aizawl and spend the day exploring the city further.
Visit local attractions, museums, and craft centers.
Enjoy the vibrant atmosphere of Aizawl.

Day 5: Travel to Agartala, Tripura

Depart for Agartala, the capital of Tripura.
Check-in to your hotel in Agartala and rest.
Evening at leisure to explore local markets.

Day 6: Ujjayanta Palace and Neermahal

Visit the Ujjayanta Palace, a magnificent royal palace with beautiful architecture and gardens.
Explore Neermahal, the “Lake Palace” of Tripura, located on Rudrasagar Lake.
Enjoy a boat ride on Rudrasagar Lake.
Visit the Jagannath Temple and other local attractions.

Day 7: Tripura Sundari Temple and Unakoti

Visit the famous Tripura Sundari Temple, one of the 51 Shakti Peethas in Hindu mythology.
Explore the rock-cut sculptures and carvings at Unakoti, an ancient archaeological site.
Return to Agartala for your last night in Tripura.

Day 8: Departure

Depending on your departure schedule, you may have some free time in Agartala for last-minute shopping or exploration.
Depart from Agartala for your onward journey.

Please note that this itinerary offers a glimpse into the cultural and natural beauty of Mizoram and Tripura. The duration can be adjusted based on your interests and the time available. Mizoram and Tripura are known for their unique cultures and picturesque landscapes, making it a fascinating destination to explore in Northeast India.

These Top 5 North East India Travel itineraries offer a glimpse into the diverse and culturally rich region of Northeast India. Depending on your interests and the time you have, you can tailor these itineraries to suit your preferences and explore more hidden gems in this part of the country.

Book a North East India Tour with Recon Holidays

Connect with Recon Holidays and let us know your requirements. We will be glad to customize your tour and manage it your you, so that you can sit back enjoy your rich, memorable holiday.

Tripura: The Enchanting Land of Palaces and Legends

Nestled in the northeastern part of India, Tripura is a mesmerizing destination that weaves together a tapestry of history, culture, and natural beauty. This enchanting state, often referred to as the “Land of Two Kings,” offers a journey back in time with its ancient palaces, rich heritage, and a warm-hearted populace that welcomes visitors with open arms.

1. Ujjayanta Palace – A Regal Heritage: Tripura’s capital, Agartala, is home to the magnificent Ujjayanta Palace, a grandiose structure that once served as the royal residence. Today, it houses a museum that showcases the state’s cultural heritage, including artifacts, paintings, and royal memorabilia.

2. Neermahal – The Lake Palace: Floating gracefully on the waters of Rudrasagar Lake, Neermahal Palace is a stunning architectural marvel that combines Mughal and Hindu styles. This enchanting palace, once a summer retreat for the royals, stands as a testament to the rich history of the region.

3. Pilak – Unraveling the Past: Pilak, an archaeological site near Belonia, unveils the ancient civilization of the region through its stone carvings and sculptures. The site offers a fascinating glimpse into the art, culture, and lifestyle of the bygone era.

4. Unakoti – The Abode of Gods: Located in Kailasahar, Unakoti is a sacred site adorned with numerous rock-cut sculptures and bas-reliefs of deities. The place is steeped in legends and holds religious significance for Hindus.

5. Sepahijala Wildlife Sanctuary: Nature enthusiasts will find solace in the Sepahijala Wildlife Sanctuary, home to a diverse range of flora and fauna. The sanctuary houses various animal species, including the endangered spectacled monkey and clouded leopard.

6. Rich Cultural Heritage: Tripura is known for its diverse cultural heritage, influenced by tribal communities like the Tripuri, Jamatia, and Reang. Visitors can witness their colorful festivals, traditional dance forms, and unique handicrafts, which reflect the region’s artistic and cultural identity.

7. Jampui Hills – The Land of Eternal Spring: The serene Jampui Hills offer a cool and pleasant climate throughout the year, earning it the moniker “The Land of Eternal Spring.” The picturesque hills are perfect for nature walks and offer panoramic views of the surrounding landscapes.

8. Warm Hospitality: Tripura’s warm and welcoming people are eager to share their cultural heritage and stories with visitors, making every guest feel at home in this hospitable land.

Tripura’s charm lies in its timeless palaces, ancient sites, and a rich blend of history and folklore. Whether exploring the regal past, delving into the cultural tapestry, or reveling in the tranquil beauty of its landscapes, Tripura promises a memorable journey that will leave visitors enchanted with its splendor.

Top 10 Places to Visit in Tripura

Agartala: The capital city of Tripura, Agartala offers a mix of historical and modern attractions. Visit Ujjayanta Palace, Neermahal Palace (Lake Palace), Tripurasundari Temple, and the colorful markets.

Unakoti: Known for its ancient rock-cut sculptures and carvings, Unakoti is a historical and archaeological site with a significant religious importance.

Neermahal: Also known as the Lake Palace, Neermahal is a stunning palace located in the middle of Rudrasagar Lake. It showcases a blend of Hindu and Mughal architectural styles.

Tripura Sundari Temple: Located in Udaipur, this temple dedicated to Goddess Tripura Sundari is one of the 51 Shakti Peethas and an important pilgrimage site.

Sepahijala Wildlife Sanctuary: This sanctuary is a biodiversity hotspot with a variety of flora and fauna, including different species of birds, primates, and reptiles.

Jampui Hills: A beautiful hill station in Tripura, Jampui Hills is known for its pleasant climate, lush green landscapes, and stunning sunrise and sunset views.

Dumboor Lake: A large and picturesque lake surrounded by hills and forests, Dumboor Lake offers boating opportunities and scenic views.

Udaipur: Not to be confused with the city of Udaipur in Rajasthan, this Udaipur in Tripura is famous for the Tripura Sundari Temple and the ancient ruins of the Tripura royal palace.

Pilak: An archaeological site near Belonia, Pilak is known for its ancient Buddhist and Hindu sculptures and relics.

Kalapania Nature Park: Located near Sabroom, this nature park is known for its beautiful landscapes, waterfalls, and the serene Kala Pahar (Black Mountain).

Tripura is a less-explored destination, and its attractions offer a mix of history, culture, and natural beauty. However, the availability of facilities and accessibility might vary, so it’s essential to check for the latest travel information before planning your trip.

Tripura cuisine

The food in Tripura is characterized by its use of simple ingredients and distinctive flavors. Here are some highlights of Tripura cuisine:

Mui Borok: “Mui Borok” is the traditional cuisine of Tripura. It includes a variety of dishes made with locally available ingredients, such as rice, fish, meat, bamboo shoots, and different herbs and spices.

Bamboo Shoot Dishes: Bamboo shoots are a significant part of Tripura’s culinary culture. They are used in various dishes, including bamboo shoot curry, pickles, and stir-fries.

Fish and Meat Dishes: Tripura is known for its love of fish and meat. Fish curries and meat dishes, particularly pork and chicken, are popular choices.

Mui Pla: Mui Pla is a traditional Tripuri fish dish made with fermented fish, green chilies, and local herbs.

Wahan Mosdeng: Wahan Mosdeng is a popular Tripuri salad made with fermented fish, onions, green chilies, and a dash of mustard oil.

Mui Borok Thali: A typical Tripuri thali (platter) includes a variety of dishes, such as rice, fish or meat curry, dal, bamboo shoot curry, and various chutneys and pickles.

Mui Borok Snacks: Tripura offers a range of snacks, such as pithas (rice cakes), chakui (puffed rice), and sweets made with jaggery and coconut.

Mui Borok Beverages: Various beverages are popular in Tripura, including Chuwak (rice beer) and Mui Borok tea, which is a unique and aromatic preparation.

Chakhwi: Chakhwi is a popular Tripuri side dish made with green vegetables, fermented fish, and bamboo shoots.

Mui Borok Sweets: Traditional sweets like Chomak (a dessert made with rice flour and jaggery) and Wapher (rice dumplings) are commonly enjoyed during festivals and special occasions.

Nagaland: Land of Festivals and Fiery Spirits

Nestled amidst the enchanting hills of Northeast India, Nagaland beckons travelers with its vibrant culture, breathtaking landscapes, and spirited festivities. Aptly called the “Land of Festivals,” Nagaland is a treasure trove of tribal traditions, warm hospitality, and a rich cultural heritage that invites visitors to experience a unique and unforgettable journey.

1. Hornbill Festival – A Cultural Extravaganza: The Hornbill Festival, celebrated in December, is a grand spectacle that showcases the diverse culture and traditions of Nagaland’s tribes. This week-long extravaganza is a vibrant medley of traditional dances, music, and indigenous sports, drawing tourists from all over the world.

2. Exquisite Tribal Culture: Nagaland is home to several indigenous tribes, each with its unique customs and rituals. Visitors have the opportunity to interact with local tribes, witness their traditional way of life, and partake in their festivals, gaining insights into the rich tribal heritage of the state.

3. Naga Cuisine – A Gastronomic Delight: Nagaland’s cuisine is a delightful adventure for food enthusiasts. From savory delights like smoked pork and bamboo shoot delicacies to the fiery Bhut Jolokia pepper-infused dishes, Naga food offers a unique blend of flavors that leave a lasting impression.

4. Majestic Landscapes and Biodiversity: The lush hills and picturesque landscapes of Nagaland provide a serene escape for nature lovers. Dzükou Valley, renowned for its seasonal blooms, and the mesmerizing Mokokchung district are among the many destinations that promise breathtaking views and tranquility.

5. Naga Handicrafts and Weaving: Nagaland’s artisans are known for their skilled craftsmanship in creating exquisite handlooms, wooden artifacts, and traditional Naga jewelry. Exploring local markets offers a chance to witness their creativity and the preservation of ancient art forms.

6. Diverse Music and Folklore: Music is an integral part of Naga culture, and folk songs and dances often narrate tales of bravery and love. The rhythmic beats of traditional instruments like log drums and bamboo flutes add to the unique charm of Nagaland’s cultural heritage.

7. Trekking and Adventure: For adventure seekers, Nagaland offers a plethora of opportunities, including trekking through dense forests, exploring remote villages, and embarking on wildlife adventures in places like Intanki Wildlife Sanctuary.

8. Khonoma – India’s First Green Village: Khonoma, known for its pioneering role in conservation efforts, is India’s first green village. It serves as a model for sustainable living and showcases a beautiful amalgamation of cultural heritage and environmental consciousness.

Nagaland’s allure lies in its cultural richness, breathtaking landscapes, and a unique blend of traditions and festivities. Embrace the warmth of Naga hospitality, witness the fervor of its festivals, and immerse yourself in the intriguing tapestry of this vibrant state – a land where every moment is a celebration of life.

Top 10 Places to Visit in Nagaland

Kohima: The capital city of Nagaland, Kohima, offers a blend of colonial history and Naga culture. Visit the Kohima War Cemetery, Naga Heritage Village, and the State Museum.

Hornbill Festival: Although not a specific place, the Hornbill Festival held in Kisama, near Kohima, is a major attraction. It showcases the diverse culture and traditions of Naga tribes and is usually held in December.

Dimapur: Nagaland’s largest city, Dimapur, serves as a gateway to the state. Explore the ancient Kachari Ruins, Triple Falls, and the Nagaland Zoological Park.

Mokokchung: Known as the cultural center of Nagaland, Mokokchung offers insights into the traditional lifestyle of the Ao Naga tribe. Visit the Ao village of Longkhum and enjoy the scenic beauty of the region.

Tuophema: This picturesque village is famous for its community-based tourism initiatives. Experience Naga hospitality, learn about their customs, and stay in traditional huts.

Dzükou Valley: A trekker’s paradise, Dzükou Valley is famous for its enchanting landscapes, especially during the flowering season when the valley is covered with colorful blooms.

Khonoma: Known for its conservation efforts and eco-friendly initiatives, Khonoma is a scenic village that offers a glimpse into the Angami Naga way of life.

Wokha: This district is known for its orange orchards and is often referred to as the “Land of the Lotha Nagas.” Visit the Riphyim Old Village and the Doyang River for a unique experience.

Pfutsero: Located at a high altitude, Pfutsero is known for its pleasant climate and scenic beauty. It is an ideal destination for nature lovers and adventure enthusiasts.

Longleng: A lesser-known district, Longleng offers an offbeat experience with its beautiful landscapes and traditional Naga villages.

Nagaland cuisine

Naga cuisine is known for its use of indigenous ingredients, such as bamboo shoots, fermented products, and locally available herbs and spices. Here are some highlights of Nagaland cuisine:

Smoked Pork: Pork is a staple meat in Naga cuisine, and smoked pork is a popular delicacy. The pork is traditionally smoked over a wood fire, giving it a unique and smoky flavor.

Bamboo Shoot Dishes: Bamboo shoots are widely used in Naga cuisine and are a common ingredient in various dishes, including stews, curries, and pickles.

Naga Morich: Known as one of the spiciest chili peppers in the world, Naga Morich (Bhut Jolokia) is a significant part of Naga cuisine. It is often used to add heat and flavor to dishes.

Fermented Products: Fermentation is an essential part of Naga culinary culture. Fermented soybeans are used to make dishes like Akhuni, and fermented fish is a key ingredient in various chutneys and curries.

Smoked Meat: Apart from pork, smoked beef and smoked fish are also popular in Naga cuisine. The smoking process adds a distinct taste to the meat.

Zutho: Zutho is a traditional rice beer brewed by the Naga tribes. It is a popular beverage during festivals and social gatherings.

Galho: Galho is a traditional Naga dish made with rice, meat, and vegetables. It is similar to a porridge or thick stew and is a comfort food for many Naga people.

Thukpa: Thukpa, a noodle soup, is also enjoyed in Nagaland, particularly in areas with Tibetan influence.

Eromba: Eromba is a spicy Naga dish made with boiled vegetables, fermented fish, and Naga chili peppers.

Naga Sweets: Although not as well-known as other regional cuisines, Naga sweets like Pukhlein (rice and jaggery cake) and Alu Mui are enjoyed during festive occasions.

Naga cuisine is known for its distinct and bold flavors, and trying the local dishes is an essential part of experiencing the rich culture and gastronomy of Nagaland. Keep in mind that some dishes can be extremely spicy, so it’s advisable to inquire about the level of heat before trying them if you are not accustomed to spicy food.

Manipur: The Jewel of the East

Nestled amidst the verdant hills of Northeast India, Manipur is a hidden gem waiting to be discovered by travelers seeking a unique and immersive experience. Aptly known as the “Jewel of the East,” this enchanting state offers a tapestry of cultural heritage, natural beauty, and warm hospitality that leaves visitors captivated.

1. Rich Cultural Heritage: Manipur’s cultural heritage is deeply rooted in its indigenous communities, particularly the Meitei, Nagas, and Kukis. Traditional dance forms like the Manipuri Ras Lila and Thang-Ta, a martial art that showcases grace and skill, offer a glimpse into the state’s artistic prowess.

2. Loktak Lake – A Floating Wonderland: The iconic Loktak Lake, the largest freshwater lake in Northeast India, is adorned with floating islands known as “phumdis.” The lake’s serene beauty and the unique floating homes of the fishermen create a surreal experience for visitors.

3. Shirui Lily and Rare Orchids: Manipur’s biodiversity is a treasure trove for nature enthusiasts. The state is home to the rare Shirui Lily, found only in the Shirui Hills, and a variety of exotic orchids that dot the landscape, making it a paradise for botany lovers.

4. Religious Sanctuaries: Manipur boasts several religious sanctuaries, such as the Shree Govindajee Temple and the Kangla Fort, which hold immense historical and spiritual significance. The serene atmosphere and intricate architecture make them must-visit destinations for seekers of inner peace.

5. Unique Handicrafts and Weaving Traditions: The state’s artisans are renowned for their craftsmanship, creating intricate handlooms and handcrafted items that reflect the vibrant cultural identity of Manipur. Visitors can explore local markets to witness the skillful creation of Manipuri textiles and handicrafts.

6. Keibul Lamjao National Park – Home of the Brow-Antlered Deer: The Keibul Lamjao National Park is the world’s only floating national park and serves as the last natural habitat of the rare and endangered brow-antlered deer, also known as the “Sangai.”

7. Sangai Festival: The Sangai Festival, held annually in November, is a grand celebration of Manipur’s culture, art, and traditions. The festival showcases various cultural performances, sports events, and handicraft exhibitions, making it a vibrant spectacle for visitors.

8. Warm Hospitality: Manipur is known for its warm and welcoming locals who take immense pride in sharing their cultural heritage with visitors. The genuine hospitality and friendly nature of the people add to the overall charm of the state.

Manipur’s allure lies in its unique blend of culture, natural wonders, and a serene ambiance that beckons travelers to immerse themselves in the Jewel of the East. Whether it’s exploring ancient temples, witnessing traditional performances, or embracing the tranquility of nature, Manipur promises an unforgettable journey filled with experiences that will linger in the hearts of all who venture here.

Top 10 Places to Visit in Manipur

Imphal: The capital city of Manipur, Imphal, offers a blend of historical sites, natural beauty, and a bustling market scene. Visit the Kangla Fort, Loktak Lake, and the historic Shree Govindajee Temple.

Loktak Lake: The largest freshwater lake in Northeast India, Loktak Lake is known for its floating phumdis (islands) and the Keibul Lamjao National Park, the world’s only floating national park, where the rare Sangai deer can be spotted.

Moirang: Visit Moirang to explore the INA (Indian National Army) Memorial Complex, which commemorates the struggle for India’s independence. The nearby Loukoipat Lake is also a beautiful spot to visit.

Keibul Lamjao National Park: Located within Loktak Lake, this national park is home to the endangered Sangai deer, often referred to as the “dancing deer of Manipur.”

Kangla Fort: Situated in Imphal, Kangla Fort has historical and cultural significance as the ancient seat of Manipur’s royalty.

Khongjom: This historical site is famous for the Battle of Khongjom, a significant event in Manipur’s history. The Khongjom War Memorial commemorates the warriors who fought in the battle.

Andro: Known for its pottery village, Andro offers an opportunity to witness traditional pottery-making and also visit the Andro Cultural Complex.

Ukhrul: A district in Manipur, Ukhrul is known for its picturesque landscapes, including the Shirui Hills, where the famous Shirui Lily blooms.

Tamenglong: A remote district with lush green hills and waterfalls, Tamenglong offers a serene retreat from urban life. Visit the Tharon Cave and the Barak Waterfall.

Moreh: Located near the India-Myanmar border, Moreh is a bustling town known for its vibrant market and cross-border trade.

Manipuri cuisine

Manipuri cuisine is known for its use of aromatic herbs, simple cooking techniques, and locally sourced ingredients. Here are some highlights of Manipur cuisine:

Eromba: Eromba is a popular traditional Manipuri dish made with boiled vegetables, such as potatoes and bamboo shoots, mixed with fermented fish and a variety of aromatic herbs and spices. It is typically served with steamed rice.

Kanghou: Kanghou is a spicy and tangy stew made with vegetables, fish, or meat, and flavored with ingredients like chili, ginger, and garlic.

Singju: Singju is a traditional Manipuri salad made with shredded cabbage, lotus stems, and other vegetables, mixed with roasted sesame seeds, ngari (fermented fish), and various spices.

Iromba: Iromba is a special kind of Eromba where the ingredients are pounded together into a paste-like consistency.

Chagem Pomba: Chagem Pomba is a popular dish made with bamboo shoots and pork, seasoned with local herbs and spices.

Chamthong or Kangshoi: Chamthong is a simple and flavorful vegetable stew prepared with seasonal vegetables and occasionally with fish or meat.

Paknam: Paknam is a traditional Manipuri dessert made with rice flour, sugar, and coconut, steamed in banana leaves.

Nga-thongba: Nga-thongba is a fish curry made with fermented fish and flavored with ingredients like ginger and garlic. It is a favorite among Manipuri households.

Hoomai: Hoomai is a Manipuri dish made with leafy vegetables, such as spinach, cooked with bamboo shoots and a dash of local spices.

Chak-hao Kheer: Chak-hao Kheer is a dessert made with black rice, milk, and sugar, giving it a unique purple color and a rich taste.

Manipuri cuisine is known for its use of fresh, organic ingredients, and its flavors are often a delicate balance of sour, spicy, and savory. Trying the local dishes is a must for visitors to experience the authentic flavors and culinary heritage of Manipur.

Mizoram: Land of Hills and Mystique

Nestled in the northeastern part of India, Mizoram is a hidden gem awaiting discovery by travelers seeking an offbeat destination. Adorned with undulating hills, lush green valleys, and a rich cultural heritage, Mizoram offers a unique and enriching experience to those who venture into its mystical realm.

1. Verdant Hills and Panoramic Vistas: Mizoram’s landscape is a painter’s canvas, characterized by rolling hills blanketed with thick forests and picturesque landscapes that seem to stretch endlessly. The Durtlang Hills in Aizawl offer breathtaking views of the city, while the serene Reiek Tlang is a trekker’s paradise.

2. Traditional Culture and Warm Hospitality: The people of Mizoram take immense pride in preserving their rich cultural heritage. Visitors are welcomed with open arms into Mizo households, where they can experience the warmth of hospitality and participate in traditional ceremonies and festivals.

3. Unique Bamboo Architecture: Mizoram’s traditional bamboo houses, known as ‘Zawlbuk,’ are a distinctive architectural marvel. These sturdy and eco-friendly structures stand as a testament to the Mizo community’s ingenious use of bamboo, deeply rooted in their culture.

4. Mesmerizing Waterfalls: Mizoram is home to several captivating waterfalls, each with its own charm. The Vantawng Falls, cascading from a height of 750 feet, is a sight to behold, while the Nghaikhlot Falls entice with its secluded beauty.

5. Colorful Festivals and Tribal Traditions: Festivals in Mizoram are vibrant and celebrated with much enthusiasm. The Chapchar Kut, Mim Kut, and Pawl Kut are among the popular festivals that showcase the vibrant cultural heritage of the Mizo people through traditional dances, songs, and rituals.

6. Serenity in Remote Villages: Venture off the beaten path to the remote villages of Mizoram, where time seems to stand still. The idyllic village life and simple pleasures offer a refreshing contrast to the hustle and bustle of city living.

7. Wildlife and Birdwatching: For wildlife enthusiasts, the Dampa Tiger Reserve provides a haven for various animal species, including the elusive Bengal tiger and the Hoolock Gibbon. The lush forests are also a paradise for birdwatchers, with a wide variety of avian species to spot.

Mizoram’s allure lies in its tranquil ambiance, rich cultural heritage, and the opportunity to immerse oneself in the simple joys of life. Whether it’s witnessing the vibrant festivals, embarking on a trekking adventure, or basking in the hospitality of the locals, Mizoram promises a journey that will leave an indelible mark on the soul of every traveler.

Top 10 Places to Visit in Mizoram

Aizawl: The capital city of Mizoram, Aizawl, offers a blend of traditional and modern attractions. Visit the Solomon’s Temple, Mizoram State Museum, and enjoy the panoramic views from the Tamdil Lake viewpoint.

Champhai: Known for its breathtaking landscapes, Champhai is a beautiful town near the Myanmar border. Visit the Rih Dil Lake, Murlen National Park, and the quaint Mizo villages.

Reiek: A popular hill station, Reiek offers stunning views of the surrounding mountains and valleys. It’s an excellent place for trekking and enjoying nature.

Lunglei: The second-largest town in Mizoram, Lunglei, is famous for its scenic beauty and cultural heritage. Visit the Saikuti Hall and the Khawnglung Wildlife Sanctuary.

Phawngpui Blue Mountain National Park: Also known as the “Blue Mountain,” Phawngpui is the highest peak in Mizoram. It offers panoramic views and is a great place for trekking and birdwatching.

Vantawng Falls: One of the highest waterfalls in Mizoram, Vantawng Falls is a stunning sight during the monsoon season.

Saiha: Located on the banks of River Palak, Saiha is known for its picturesque landscapes, serene lakes, and the Palak Wildlife Sanctuary.

Rih Dil: A heart-shaped lake near the Myanmar border, Rih Dil is steeped in local folklore and legends.

Tamdil Lake: A scenic lake surrounded by hills and greenery, Tamdil Lake is an ideal spot for picnics and boating.

Thenzawl: Known for its handloom industry, Thenzawl offers a chance to witness traditional Mizo weaving techniques. The Vantawng Khawhthla Waterfall is also a notable attraction nearby.

Mizoram cuisine

Mizoram, a state in northeastern India, has a unique and flavorsome cuisine that reflects the cultural diversity of its various tribes. Mizoram cuisine is known for its use of simple, locally available ingredients and distinct preparation methods. Here are some highlights of Mizoram cuisine:

Bamboo Shoot Dishes: Bamboo shoots are an integral part of Mizoram cuisine and are used in various dishes, including bamboo shoot curry, pickles, and stews.

Bamboo Steamed Fish: Fish is a staple in Mizoram, and one of the popular ways to prepare it is by steaming it with bamboo shoots and various spices.

Sawhchiar: Sawhchiar is a traditional Mizo dish made with rice, cooked vegetables, and various herbs and spices, often served during festive occasions.

Bai: Bai is a favorite dish made with pork, spinach, and bamboo shoots, flavored with local herbs and spices.

Misa Mach Poora: Misa Mach Poora is a spicy chili-based dish made with shrimps, garlic, ginger, and other local ingredients.

Vawksa Rep: Vawksa Rep is a dish made with smoked pork, cooked with bamboo shoots and flavored with minimal spices.

Bamboo Shoot Fry: Slices of bamboo shoots are fried with onions, garlic, and other spices to create a tasty side dish.

Zu: Zu is a traditional Mizo alcoholic beverage made from fermented rice, similar to rice beer, and is consumed during festivals and special occasions.

Kikpu: Kikpu is a popular Mizo soup made with pumpkin, lentils, and bamboo shoots.

Koat Pitha: Koat Pitha is a traditional Mizo sweet dish made with rice flour, jaggery, and coconut.

Mizoram cuisine offers a delightful array of flavors, with a focus on fresh, locally sourced ingredients. Exploring the local dishes is a must for visitors to experience the authentic taste and cultural richness of Mizoram.

Arunachal Pradesh: Where Nature Paints a Masterpiece

Nestled in the northeastern Himalayas, Arunachal Pradesh stands as a pristine paradise, untouched by the bustling modern world. Aptly referred to as the “Land of the Rising Sun,” this enchanting state boasts breathtaking landscapes, rich cultural heritage, and a sense of tranquility that captivates every traveler who sets foot on its soil.

1. Majestic Peaks and Mesmerizing Valleys: Arunachal Pradesh is a haven for nature lovers, offering a diverse range of landscapes that include majestic snow-capped peaks, dense forests, and cascading waterfalls. The Tawang Valley, cradled amidst the Eastern Himalayas, presents a mesmerizing panorama, while the Ziro Valley’s terraced paddy fields create a picture of rural serenity.

2. Buddhist Monasteries and Spiritual Abodes: The state is adorned with numerous Buddhist monasteries, including the iconic Tawang Monastery, the largest in India and a center of Buddhist learning. These monastic retreats offer spiritual solace, adorned with vibrant prayer flags and intricate murals that narrate tales of ancient wisdom.

3. Cultural Diversity and Tribal Heritage: Arunachal Pradesh is home to over 25 major tribes and numerous sub-tribes, each with its unique customs and traditions. Visitors have the opportunity to engage with these warm-hearted communities, participate in tribal festivals, and witness colorful traditional dances that celebrate their rich cultural heritage.

4. Adventure and Trekking Thrills: For adventure seekers, Arunachal Pradesh presents a treasure trove of opportunities. Embark on treks that lead to unexplored valleys and hidden lakes, like the enchanting Pangchenpa Lake trek or the challenging Daporijo Trek, which rewards you with breathtaking views and a sense of achievement.

5. Wildlife Sanctuaries and Biodiversity: Arunachal Pradesh is a sanctuary for diverse flora and fauna. Wildlife sanctuaries like the Pakhui Wildlife Sanctuary (Pakhui Tiger Reserve) and the Namdapha National Park provide a habitat for endangered species like the snow leopard, red panda, and hornbills.

6. River Rafting and Adrenaline Adventures: The state’s numerous rivers offer thrilling opportunities for river rafting, giving adventurers a chance to navigate the wild currents amidst stunning landscapes.

7. Unmatched Hospitality and Warmth: The people of Arunachal Pradesh are known for their hospitality and warm-heartedness, ensuring that visitors feel at home in this remote paradise.

Arunachal Pradesh, with its raw natural beauty and a deep connection to its cultural roots, invites travelers to embrace the essence of life. Whether it’s traversing high mountain passes, delving into spiritual enlightenment, or immersing oneself in the cultural tapestry of tribes, this extraordinary state promises an unparalleled and soul-enriching journey that will forever be etched in the heart.

Top 10 Places to Visit in Arunachal Pradesh

Tawang: The most famous destination in Arunachal Pradesh, Tawang is known for its ancient Tawang Monastery, which is the largest Buddhist monastery in India. The town is surrounded by snow-capped mountains and beautiful lakes.

Ziro: A picturesque valley located in Lower Subansiri district, Ziro is known for its rice fields, pine hills, and the unique Apatani tribal culture. It hosts the popular Ziro Music Festival annually.

Itanagar: The capital city of Arunachal Pradesh, Itanagar, offers attractions like the Ita Fort, Ganga Lake, and the Jawaharlal Nehru State Museum.

Bomdila: Known for its Buddhist monasteries, Bomdila is a serene town with stunning views of the Himalayas. The Bomdila Monastery and the Bomdila Viewpoint are popular spots to visit.

Pasighat: Located along the Siang River, Pasighat is known for its scenic beauty and water sports opportunities. The Daying Ering Wildlife Sanctuary is also worth exploring.

Namdapha National Park: One of the largest national parks in India, Namdapha is a biodiversity hotspot with a wide range of flora and fauna, including the elusive snow leopard.

Dirang: A charming hill town, Dirang is known for its hot springs, apple orchards, and the beautiful Sangti Valley.

Anini: The headquarters of the Dibang Valley district, Anini is a remote and picturesque town surrounded by snow-capped peaks.

Mechuka: Often called the “Hidden Paradise” of Arunachal Pradesh, Mechuka is a scenic valley with the Mechuka Monastery and beautiful landscapes.

Sela Pass: A high-altitude mountain pass, Sela Pass offers breathtaking views of the surrounding mountains and the Sela Lake.

Arunachal Pradesh cuisine

Arunachal Pradesh, being a culturally diverse state with various tribes and communities, boasts a wide range of traditional cuisines. The cuisine of Arunachal Pradesh is primarily influenced by the local ingredients available in the region, such as rice, meat, fish, bamboo shoots, and various herbs and spices. Here are some highlights of Arunachal Pradesh cuisine:

Thukpa: Thukpa is a popular noodle soup that is widely consumed in the state. It is made with meat (usually pork or chicken), vegetables, and noodles in a flavorful broth.

Momos: Like in other northeastern states and neighboring countries, momos (steamed dumplings) are a favorite snack and often served with spicy dipping sauces.

Bamboo Shoots: Bamboo shoots are widely used in Arunachal Pradesh cuisine and are usually fermented before cooking to add a tangy flavor to various dishes.

Pika Pila: Pika Pila is a popular traditional dish made with dried meat, usually beef or pork, mixed with various spices and herbs. It is considered a delicacy and often served during festivals and special occasions.

Gyapa Khazi: Gyapa Khazi is a traditional fish curry made with fermented bamboo shoots, local herbs, and spices. It is a common dish in the Monpa community.

Zan: Zan is a nutritious porridge made from millet or rice flour and is often consumed as a breakfast dish.

Lukter: Lukter is a type of local salad made with radishes, tomatoes, onions, and green chilies, seasoned with salt and local herbs.

Apong: Apong is a traditional rice beer, also known as homemade wine, and is an integral part of social and cultural gatherings in Arunachal Pradesh.

Marua: Marua is a type of millet-based bread or pancake, a staple food in some regions of Arunachal Pradesh.

Chura Sabji: Chura Sabji is a dish made with beaten rice (chura) cooked with vegetables and spices.

Meghalaya: The Abode of Clouds

Nohkalikai-WaterFalls-cherrapunjee-meghalaya

Nestled in the northeastern part of India, Meghalaya is a mystical and enchanting state renowned for its ethereal beauty and captivating landscapes. Aptly known as the “Abode of Clouds,” Meghalaya lives up to its name, shrouded in a veil of mist and blessed with abundant rainfall that nourishes its lush greenery. This picturesque state offers a plethora of experiences that appeal to nature enthusiasts, adventure seekers, and cultural explorers alike.

1. Living Root Bridges and Breathtaking Waterfalls: Meghalaya is famous for its living root bridges, ingeniously crafted by local tribes using the roots of ancient trees. These natural wonders, found in places like Cherrapunji and Mawlynnong, are not only functional footbridges but also a testament to the harmonious coexistence between nature and its inhabitants. The region is also home to some of the most stunning waterfalls in India, including the majestic Nohkalikai Falls, which cascades dramatically down verdant cliffs.

2. Scotland of the East: Meghalaya’s charming hill stations, such as Shillong and Sohra (Cherrapunji), have earned it the moniker “Scotland of the East.” The quaint colonial architecture, pleasant climate, and panoramic views make these hill stations perfect getaways for relaxation and rejuvenation.

3. Caving Adventures: Meghalaya boasts an intricate network of caves, making it a paradise for spelunkers and adventure enthusiasts. The Mawsmai Cave in Sohra and the Krem Mawmluh Cave near Cherrapunji are popular destinations for those seeking to explore the mysterious underground world.

4. Cultural Treasures: The diverse tribal communities of Meghalaya, including the Khasi, Garo, and Jaintia tribes, add vibrant colors to the state’s cultural fabric. The traditional music, dance, and handicrafts of these tribes offer a glimpse into their rich heritage. Visitors can also participate in community-based tourism initiatives to experience the authentic way of life in rural villages.

5. Living Root Bridge Trekking: Embarking on a trek to witness the living root bridges is a highlight for many visitors. These treks take you through lush forests and picturesque landscapes, offering an immersive experience in nature’s wonders.

6. Umiam Lake: The serene and expansive Umiam Lake, located near Shillong, is a perfect spot for boating and picnicking. Its sparkling waters against the backdrop of green hills create a picture-perfect setting for relaxation.

Meghalaya’s allure lies in its untouched beauty, warm hospitality, and the sense of being transported to a fairy-tale land. Whether you seek adventure, tranquility, or cultural immersion, Meghalaya promises an unforgettable journey filled with memories that will last a lifetime.

Top 10 Places to Visit in Meghalaya

Shillong: The capital city of Meghalaya, Shillong, is a charming hill station known for its pleasant climate, colonial-era architecture, and vibrant local culture. Don’t miss the Ward’s Lake, Shillong Peak, and the Don Bosco Centre for Indigenous Cultures.

Cherrapunjee (Sohra): Famous for being one of the wettest places on Earth, Cherrapunjee offers breathtaking views of waterfalls, limestone caves, and living root bridges, such as the Double Decker Root Bridge and the Nohkalikai Falls.

Mawlynnong: Known as Asia’s cleanest village, Mawlynnong is a picture-perfect village with well-manicured gardens, bamboo bridges, and a skywalk offering panoramic views of the Bangladesh plains.

Dawki: This border town is famous for its crystal-clear Umngot River, where you can enjoy boating and witness the stunning riverbed with visibility up to 30 feet.

Nongriat: Trek to Nongriat to experience the living root bridges, including the iconic Rainbow Falls and the Double Decker Root Bridge.

Mawsynram: Another contender for the wettest place on Earth, Mawsynram boasts surreal landscapes and is a great place to explore nature’s wonders.

Mawphlang: Visit Mawphlang to witness the sacred Mawphlang Sacred Grove, a dense forest believed to be protected by local deities and home to various rare plant species.

Jaintia Hills: Explore the Jaintia Hills region for its natural wonders, including the Krang Suri Waterfalls and the enchanting Nartiang Monoliths.

Balpakram National Park: This wildlife sanctuary offers a chance to spot various species, including elephants, tigers, and the rare red pandas.

Nohsngithiang Falls (Seven Sisters Falls): Located near Cherrapunjee, the Seven Sisters Falls is a stunning cascade formed by seven separate streams.

Meghalaya’s cuisine

Meghalaya’s cuisine reflects the cultural diversity of the state and is influenced by the local tribes’ traditional cooking methods and ingredients. Rice is the staple food of the region, and various meat and fish dishes are popular due to the abundance of these resources in the state. Here are some highlights of Meghalaya cuisine:

Jadoh: Jadoh is a traditional Khasi dish and one of the most famous dishes in Meghalaya. It is essentially a rice and meat pulao, where the rice is cooked with aromatic spices and mixed with either pork, chicken, or fish.

Dohkhlieh: This is a signature Khasi salad made with pork or fish. It typically includes boiled pork or fish, onions, green chilies, ginger, and lime juice, resulting in a tangy and flavorful dish.

Bamboo Shoots: Meghalaya cuisine makes extensive use of bamboo shoots, either fermented or fresh. They are used in various dishes, such as Bamboo Shoot Curry, giving them a unique taste.

Smoked Pork: Pork is a favorite meat in Meghalaya, and smoked pork is a delicacy loved by locals. The pork is smoked over a wood fire, adding a distinctive smoky flavor to the meat.

Nakham Bitchi: This is a popular Garo dish made from dried fish or fermented fish. It is typically mixed with chopped onions, green chilies, and other spices.

Pukhlein: Pukhlein is a traditional dessert in Meghalaya made with rice flour, jaggery, and sesame seeds. The mixture is deep-fried to create crispy and sweet fritters.

Kyat: Kyat is a traditional Khasi rice beer made by fermenting rice. It is an essential part of many festivals and gatherings in Meghalaya.

Tungrymbai: Tungrymbai is a unique and pungent dish made from fermented soybeans, black sesame seeds, and spices. It is a traditional Garo dish that is an acquired taste for many.

Minil Songa: This is a vegetarian dish made from fresh bamboo shoots and jackfruit seeds cooked with local spices.

Pumaloi: Pumaloi is a traditional rice dish cooked with pumpkin, turmeric, and other local spices.

Meghalaya’s cuisine offers a delightful array of flavors, incorporating indigenous ingredients and cooking techniques. Trying the local dishes is an essential part of experiencing the rich culture and gastronomy of the state.

Assam: A Gateway to Northeastern Charms

Nestled in the verdant landscapes of Northeast India, Assam beckons travelers with its unique blend of natural beauty, vibrant culture, and warm hospitality. As the largest state in the region, Assam serves as a gateway to the enchanting Seven Sister States, making it an ideal starting point for exploring the treasures of Northeastern India.

1. Abode of Nature’s Bounty: Assam’s lush greenery, rolling tea gardens, and the meandering Brahmaputra River create a picturesque setting that leaves visitors in awe. The Kaziranga National Park, a UNESCO World Heritage Site, is home to the iconic one-horned rhinoceros and a diverse range of wildlife, offering an unforgettable wildlife safari experience.

2. Tea Capital of India: Renowned as the “Tea Capital of India,” Assam boasts sprawling tea estates that stretch as far as the eye can see. Visitors can delve into the art of tea production, witness pluckers in action, and savor a cup of Assam’s world-famous, robust tea amid the breathtaking landscapes.

3. Spiritual Serenity: Assam is steeped in spirituality, and its religious sites are a testament to its deep-rooted heritage. The Kamakhya Temple, one of the most revered Shakti Peethas in Hindu mythology, draws devotees from far and wide. The island temple of Umananda on the Brahmaputra River offers a serene escape for seekers of inner peace.

4. Vibrant Festivals and Rich Culture: The vivacious culture of Assam finds expression in its colorful festivals. Bihu, the state’s most celebrated festival, marks the three agricultural cycles and is a mesmerizing display of traditional dance, music, and cultural fervor. The diverse indigenous communities, with their unique customs and handicrafts, add to the rich tapestry of the region’s cultural heritage.

5. Assam’s Culinary Delights: A gastronomic journey in Assam is a treat for the taste buds. From the mouthwatering flavors of Assamese cuisine, including dishes like Assam Laksa and Khar, to delectable sweets like Pitha and Narikol Laru, every bite offers a glimpse into the state’s culinary delights.

6. Serene River Cruises: Embarking on a leisurely cruise along the Brahmaputra River is an experience not to be missed. The tranquil waters offer glimpses of rare river dolphins and provide a unique perspective of life along the riverbanks.

Assam’s allure lies in its ability to captivate travelers with its diverse offerings. Whether it’s an adventure in the wild, a cultural immersion, or simply savoring the beauty of nature, Assam promises an unforgettable journey that leaves an indelible mark on the hearts of those who venture into its embrace.

Top 10 Places to Visit in Assam

Kaziranga National Park: Famous for its one-horned rhinoceroses, Kaziranga is a UNESCO World Heritage Site and one of the best places to spot various wildlife species, including tigers, elephants, and water buffalo.

Majuli Island: The largest river island in the world, Majuli is a cultural hotspot known for its unique Neo-Vaishnavite culture, traditional mask-making, and the scenic beauty of the Brahmaputra River.

Kamakhya Temple: Located in Guwahati, Kamakhya Temple is one of the most significant Hindu pilgrimage sites dedicated to the goddess Kamakhya. It attracts devotees and tourists alike.

Manas National Park: Another UNESCO World Heritage Site, Manas National Park, is known for its breathtaking landscapes, diverse wildlife, and the chance to see rare species like the Bengal tiger and golden langur.

Sivasagar: A historical town, Sivasagar was once the capital of the Ahom Kingdom. It is home to ancient temples, palaces, and the Sivasagar tank, which is the largest man-made tank in India.

Guwahati: The largest city in Assam, Guwahati serves as the gateway to the northeast. It offers attractions such as the Kamakhya Temple, Umananda Temple (on Peacock Island), Assam State Museum, and the Brahmaputra Riverfront.

Haflong: Known as the “Switzerland of the East,” Haflong is a picturesque hill station in Assam, offering beautiful landscapes, lakes, and pleasant weather.

Pobitora Wildlife Sanctuary: This sanctuary is a great alternative to Kaziranga for spotting the one-horned rhinoceros and other wildlife. It is located close to Guwahati, making it easily accessible.

Jorhat: Known as the “Tea Capital of India,” Jorhat is a major center of the tea industry. Visit a tea estate, explore the Tocklai Tea Research Institute, and enjoy the serene surroundings.

Tezpur: This ancient city is rich in archaeological sites and temples. It is also a base for exploring nearby attractions like Agnigarh Hill, Bamuni Hills, and the Mahabhairab Temple.