Meghalaya: The Abode of Clouds

Nestled in the northeastern part of India, Meghalaya is a mystical and enchanting state renowned for its ethereal beauty and captivating landscapes. Aptly known as the “Abode of Clouds,” Meghalaya lives up to its name, shrouded in a veil of mist and blessed with abundant rainfall that nourishes its lush greenery. This picturesque state offers a plethora of experiences that appeal to nature enthusiasts, adventure seekers, and cultural explorers alike.

1. Living Root Bridges and Breathtaking Waterfalls: Meghalaya is famous for its living root bridges, ingeniously crafted by local tribes using the roots of ancient trees. These natural wonders, found in places like Cherrapunji and Mawlynnong, are not only functional footbridges but also a testament to the harmonious coexistence between nature and its inhabitants. The region is also home to some of the most stunning waterfalls in India, including the majestic Nohkalikai Falls, which cascades dramatically down verdant cliffs.

2. Scotland of the East: Meghalaya’s charming hill stations, such as Shillong and Sohra (Cherrapunji), have earned it the moniker “Scotland of the East.” The quaint colonial architecture, pleasant climate, and panoramic views make these hill stations perfect getaways for relaxation and rejuvenation.

3. Caving Adventures: Meghalaya boasts an intricate network of caves, making it a paradise for spelunkers and adventure enthusiasts. The Mawsmai Cave in Sohra and the Krem Mawmluh Cave near Cherrapunji are popular destinations for those seeking to explore the mysterious underground world.

4. Cultural Treasures: The diverse tribal communities of Meghalaya, including the Khasi, Garo, and Jaintia tribes, add vibrant colors to the state’s cultural fabric. The traditional music, dance, and handicrafts of these tribes offer a glimpse into their rich heritage. Visitors can also participate in community-based tourism initiatives to experience the authentic way of life in rural villages.

5. Living Root Bridge Trekking: Embarking on a trek to witness the living root bridges is a highlight for many visitors. These treks take you through lush forests and picturesque landscapes, offering an immersive experience in nature’s wonders.

6. Umiam Lake: The serene and expansive Umiam Lake, located near Shillong, is a perfect spot for boating and picnicking. Its sparkling waters against the backdrop of green hills create a picture-perfect setting for relaxation.

Meghalaya’s allure lies in its untouched beauty, warm hospitality, and the sense of being transported to a fairy-tale land. Whether you seek adventure, tranquility, or cultural immersion, Meghalaya promises an unforgettable journey filled with memories that will last a lifetime.

Top 10 Places to Visit in Meghalaya

Shillong: The capital city of Meghalaya, Shillong, is a charming hill station known for its pleasant climate, colonial-era architecture, and vibrant local culture. Don’t miss the Ward’s Lake, Shillong Peak, and the Don Bosco Centre for Indigenous Cultures.

Cherrapunjee (Sohra): Famous for being one of the wettest places on Earth, Cherrapunjee offers breathtaking views of waterfalls, limestone caves, and living root bridges, such as the Double Decker Root Bridge and the Nohkalikai Falls.

Mawlynnong: Known as Asia’s cleanest village, Mawlynnong is a picture-perfect village with well-manicured gardens, bamboo bridges, and a skywalk offering panoramic views of the Bangladesh plains.

Dawki: This border town is famous for its crystal-clear Umngot River, where you can enjoy boating and witness the stunning riverbed with visibility up to 30 feet.

Nongriat: Trek to Nongriat to experience the living root bridges, including the iconic Rainbow Falls and the Double Decker Root Bridge.

Mawsynram: Another contender for the wettest place on Earth, Mawsynram boasts surreal landscapes and is a great place to explore nature’s wonders.

Mawphlang: Visit Mawphlang to witness the sacred Mawphlang Sacred Grove, a dense forest believed to be protected by local deities and home to various rare plant species.

Jaintia Hills: Explore the Jaintia Hills region for its natural wonders, including the Krang Suri Waterfalls and the enchanting Nartiang Monoliths.

Balpakram National Park: This wildlife sanctuary offers a chance to spot various species, including elephants, tigers, and the rare red pandas.

Nohsngithiang Falls (Seven Sisters Falls): Located near Cherrapunjee, the Seven Sisters Falls is a stunning cascade formed by seven separate streams.

Meghalaya’s cuisine

Meghalaya’s cuisine reflects the cultural diversity of the state and is influenced by the local tribes’ traditional cooking methods and ingredients. Rice is the staple food of the region, and various meat and fish dishes are popular due to the abundance of these resources in the state. Here are some highlights of Meghalaya cuisine:

Jadoh: Jadoh is a traditional Khasi dish and one of the most famous dishes in Meghalaya. It is essentially a rice and meat pulao, where the rice is cooked with aromatic spices and mixed with either pork, chicken, or fish.

Dohkhlieh: This is a signature Khasi salad made with pork or fish. It typically includes boiled pork or fish, onions, green chilies, ginger, and lime juice, resulting in a tangy and flavorful dish.

Bamboo Shoots: Meghalaya cuisine makes extensive use of bamboo shoots, either fermented or fresh. They are used in various dishes, such as Bamboo Shoot Curry, giving them a unique taste.

Smoked Pork: Pork is a favorite meat in Meghalaya, and smoked pork is a delicacy loved by locals. The pork is smoked over a wood fire, adding a distinctive smoky flavor to the meat.

Nakham Bitchi: This is a popular Garo dish made from dried fish or fermented fish. It is typically mixed with chopped onions, green chilies, and other spices.

Pukhlein: Pukhlein is a traditional dessert in Meghalaya made with rice flour, jaggery, and sesame seeds. The mixture is deep-fried to create crispy and sweet fritters.

Kyat: Kyat is a traditional Khasi rice beer made by fermenting rice. It is an essential part of many festivals and gatherings in Meghalaya.

Tungrymbai: Tungrymbai is a unique and pungent dish made from fermented soybeans, black sesame seeds, and spices. It is a traditional Garo dish that is an acquired taste for many.

Minil Songa: This is a vegetarian dish made from fresh bamboo shoots and jackfruit seeds cooked with local spices.

Pumaloi: Pumaloi is a traditional rice dish cooked with pumpkin, turmeric, and other local spices.

Meghalaya’s cuisine offers a delightful array of flavors, incorporating indigenous ingredients and cooking techniques. Trying the local dishes is an essential part of experiencing the rich culture and gastronomy of the state.